It takes four minutes to drive through the typical Los Angeles car wash, and coincidentally, it also takes four minutes to cook an Impossible burger.
Impossible Foods found a way to tie both together, somewhat, this week as it dipped cautiously back into experiential marketing with “The Great Patty Pickup Party.” The event was staged to introduce its first pre-made meatless patties, which will compete with similar products already in the market, like Beyond Meat’s popular faux-meat patties.
Hundreds of motorists attending the Impossible event Wednesday near Dodger Stadium got free car washes and, on their way out, packages of the new product, which launched this week at national grocery stores.
Also in the goodie bags: Ralph’s gift cards and low-tech French fry kits (actually potatoes with cooking instructions).
The socially distanced stunt, custom-created for the safety conditions of the pandemic, was intended to make noise around Impossible’s retail footprint, which has grown exponentially in 2020—while also hyping up the launch of its new patties .
“We keep making it more convenient for people to try the product,” Giselle Guerrero, Impossible’s vp of creative, told Adweek. “And this is the easiest door to walk through yet.”
It’s the latest salvo in an intense battle that’s escalated in the plant-based protein category, dominated by Impossible and rival Beyond Meat, with new and legacy players like Boca Burger, Morningstar Farms, Gardein, Dr. Praeger’s and Lightlife also grabbing attention and market share.
Impossible, which has seen record-breaking sales spikes during the public health crisis, is touting its ubiquity and accessibility at a time when consumers are rethinking (and reducing) their meat consumption and preparing more meals at home.
With origins at upscale restaurants, Impossible now sells at some 10,000 supermarkets including Kroger, Albertsons, Trader Joe’s, Walmart and Wegmans. That number represents a 66-fold increase this year.
Until now, the brand sold its faux-burger product only in 12-ounce packages, akin to traditional ground beef. But the new pre-formed patties intend to be an easier grab-and-go option that can shave off prep time for busy home cooks.
The brand, like many in the plant-based space, has relied heavily on sampling in the past but had to halt most of that activity since the spring.
“We miss doing events, but we had to come up with a Covid-safe solution,” Guerrero said. “For this experience, no one had to leave their cars.”
By mid-afternoon Wednesday, more than 500 consumers had visited the drive-through activation, she said, with another several hundred expected before the 6 p.m. close.
As part of the new product intro, the marketer launched its first out-of-home ads in L.A., aiming to capitalize on the upcoming Labor Day holiday. Tagline: “Open, grill, repeat.”
The new retail package, made from recyclable materials, contains two burger patties for $5.99, putting it head-to-head with Beyond’s entrenched offering (same size and roughly the same price) at 26,000 grocery locations.
The two competitors, who spent much of 2019 trying to one-up each other for fast food supremacy, have focused this year on expanding their digital business and supermarket presence for their flagship burgers.
And though restaurants have suffered during the pandemic, the brands have continued to make gains in that space, notably for pork, sausage and chicken substitutes. (The fake meat war, version 2020, has been largely centered on breakfast sandwiches and sausage alternatives).
Join the foremost brand marketers, such as Marc Pritchard of P&G, Brad Hiranaga of General Mills, Kory Marchisotto of e.l.f. and more, for Brandweek Masters Live on Sept. 14-17. Secure your pass today. Early-bird rates expire 9/1.
Join Dwyane Wade, Julian Duncan, Andrea Brimmer, Kory Marchisotto and more at Brandweek Masters Live, on Sept. 14-17, for main stage insights, in-depth Masterclasses and more. Register now (early-bird rates expire 9/1)